After a few brunches under our belts Shannon and I decided that being able to poach an egg is a good skill to have. They look beautiful, they are very healthy, and require a slight bit of skill. I will take a picture of our inspiration tomorrow, they are insanely crafted poached eggs, but we are not near that level yet. After taking a night to experiment with huevos we have found the best method for home poaching eggs.
1: Get your water to a boil.
2: Turnoff your water.
3: get a spoon and make a whirlpool in the pan.
4: Crack your egg into the spinning whirlpool of boiling water.
5: Let cook for around 4 mins.
6: Use slotted spoon/spatula to fish egg out, drain, and eat.
I am now going to put up some pictures of what we created, and then tomorrow some pictures of our inspiration.
Enjoy your eggs.