Went out and got myself a new camera! Now you can be everywhere with me! Here is Photo 1:
So this is the brunch place Shan and I have been going to on Sundays. It’s called Cafe Mogador, and it has the best Eggs Benedict around. Included with your meal is a glass of fresh oj and bottomless espresso. On the side are a side salad and some b-fast potatoes. I am in love with these poached eggs, they come out so beautiful every time. It looks almost like they are a dollop of whipped cream… How do they do it? Sorry about the picture quality, we forgot the real camera at home, this comes from my phone…
After a few brunches under our belts Shannon and I decided that being able to poach an egg is a good skill to have. They look beautiful, they are very healthy, and require a slight bit of skill. I will take a picture of our inspiration tomorrow, they are insanely crafted poached eggs, but we are not near that level yet. After taking a night to experiment with huevos we have found the best method for home poaching eggs.
1: Get your water to a boil.
2: Turnoff your water.
3: get a spoon and make a whirlpool in the pan.
4: Crack your egg into the spinning whirlpool of boiling water.
5: Let cook for around 4 mins.
6: Use slotted spoon/spatula to fish egg out, drain, and eat.
I am now going to put up some pictures of what we created, and then tomorrow some pictures of our inspiration.
Enjoy your eggs.